We at Extreme Culinary Outfitters know the sacrifices you make to work in this Industry.
We are the brand that will be under your coat and on your back for all occasions. We understand that the commitment is extreme, the passion is extreme and it takes extreme dedication to find success in our business. No one knows these demands better than ECO. We are the brand for our extreme industry. We are where Culinary Meets Cotton.
Extreme Culinary Outfitters, an online retailer of chef gear and culinary wear, launches a new line of unique gifts, culinary-flavored chef gear, kitchen wear, decals, and hats just in time for Christmas.
Since launching in 2010, Extreme Culinary Outfitters (ECO, for short) has become the online outlet for quality, fresh and witty chef apparel. Patrons of the site find outside the box designs and wordsmith creations that speak to and for those in the food and beverage industry (F&B).
Part of what makes the ECO brand apparel so unique is the owner-operator and main designer, Chef Jo-Jo Doyle and his experiences. Currently the Executive Chef and Director of Operations at Honda Center Arena, home of the Anaheim Ducks, Jo-Jo is responsible for consistently producing great experiences for all food and beverage needs with 1,000 in-house employees from their (whoa) 22 unique menus that cover 3 restaurants, 88 luxury suites, and 44 concession operations on the property. Add to this preparing the meals for all the Arena players and performers to imagine a day in his life
He knows the highs and lows, the stress and the satisfaction of the industry. He lives it. From overseeing the preparation of thousands of simple and scrumptious burgers and fries to be enjoyed by fans and patrons to creating the provocative and delicate flavor combinations for the more discriminate palate in the upscale restaurants at the arena, he puts it all on the table (literally) daily. He’s familiar with every aspect of the F&B world and intimately so with those who make it all happen.
“Our industry is not just about the food. That’s the end result of course, that’s what we are doing, yes – but so much goes into that perfect end result. It’s the people that make the industry. And not just the people served, but those serving others. Working well together to make it happen, day in and day out we get it done. Putting out high quality and high volume, it’s an art,” reports Jo-Jo. “It’s often long, very long days and nights. We work together, we understand each other in ways outsiders just don’t get.”
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