This episode is about the different generations in the kitchen and how they are affecting our industry today.
Tags: Blog, burn out, business advice, business tips, chef, Chef apperal, Chef Jo-Jo, chef life, Chef talk, chefs, cookbook, cooking, Cooking School, cooks, culinary, Culinary School, ECO, entrepreneur motivation, Extreme Culinary, extreme culinary outfitters, Fair Kitchens, FnB, food and beverage, food cost, foodie, foodie beauty, in the kitchen, kitchen life, kitchen talk, line cook, mixology, Motivation, Restaurant Industry, shift drink, talk show
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